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Ingredients:
1 pound ground beef
1 onion, chopped
3 potatoes, sliced thin
1 can (14.5 oz) diced tomatoes, undrained
1 can (10.5 oz) condensed tomato soup
1 cup water
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
Directions:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
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