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Here’s an easy and hearty Vegetable Beef Soup recipe that’s perfect for a comforting meal. It’s loaded with tender beef, nutritious vegetables, and flavorful broth, making it a crowd-pleaser for any time of year!
Easy Vegetable Beef Soup Recipe
Ingredients:
1 lb (450g) ground beef (or stew beef, cubed)
1 medium onion, diced
2 cloves garlic, minced
3 medium carrots, peeled and sliced
2 celery stalks, chopped
2 medium potatoes, peeled and diced
1 cup frozen green beans
1 cup corn kernels (fresh or frozen)
1 (14.5 oz) can diced tomatoes, undrained
4 cups beef broth (or water with beef bouillon cubes)
2 cups water (or more as needed)
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
Olive oil (for browning the beef)
Instructions:
Brown the Beef:
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