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½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
1 tablespoon hot sauce (Sriracha)
1 large egg
1 cup Panko breadcrumbs
Vegetable oil (for frying)
Optional Substitutions:
For a lighter version, bake the chicken instead of frying.
Use gluten-free flour and breadcrumbs for a gluten-free option.
For a dairy-free version, replace buttermilk with almond milk mixed with a bit of vinegar
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