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1️⃣ **Prepare the grill:** Light the grill and prepare it for direct cooking over medium-high heat. 🔥
2️⃣ **Prepare the salsa:** While the grill is heating, mix the diced tomato, onion, olive oil, vinegar and salt in a bowl. Let sit at room temperature. 🥗
3️⃣ **Cook the chorizos:** Place the chorizos on the grill, turning them often to get a nice browning. Once cooked, remove them from the grill. 🌭
4️⃣ **Prepare the chorizos and bread:** Split the chorizos in half lengthwise without separating them completely. Cut the baguette pieces in half like hot dog buns and brush the insides with olive oil. 🥖
5️⃣ **Final grilling:** Place the chorizos and bread, cut side down, on the grill. Grill until the inside of the chorizos is nicely browned and the bread is slightly crispy. Flip the chorizos and spoon over the chimichurri as they finish cooking. 🍞
6️⃣ **Assembly:** Remove the bread and chorizos from the grill. Assemble the sandwiches by adding chimichurri and salsa. Serve warm. 🍽️
**Prep Time:** 5 minutes | **Cook Time:** 15 minutes | **Servings:** 5
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