Asian Classic – Egg Fu Yung

Ingredients
6 eggs
1/2 pint bean sprouts
4 tablespoons scallions
4 teaspoons bamboo shoots
4 water chestnuts
1/2 cup ham
1 1/3 tablespoons soy sauce
3 tablespoons peanut oil
1 cup chicken broth
2 teaspoons sugar
2 teaspoons vinegar
1 tablespoon corn starch
2 tablespoons water
Preparation