Arabic Chicken with Garlic and Lemon with Potatoes and Onions

Transfer baking sheet to preheated oven and cook for about 45 to 50 minutes, or until chicken is golden brown and potatoes are tender, turning chicken halfway through cooking to cook evenly.
Serve:
Once cooked, remove pan from oven and let sit for a few minutes.
Serve chicken and potatoes warm, garnished with chopped fresh parsley if desired.
Tips:
Vary the spices to suit your personal taste. Add other herbs like thyme or sage for a richer flavor.
For a touch of freshness, you can squeeze a little lemon juice over the freshly cooked chicken and potatoes before serving.
Be sure to check the chicken for doneness with a food thermometer. It should reach an internal temperature of at least 75°C to be fully cooked.
This dish can be accompanied by a simple green salad or a serving of grilled vegetables for a complete and nutritious meal.