Apple, Cranberry, and Pecan Salad with Complementary Lemon Honey

Make the dressing:
In a small bowl, whisk together the olive oil, honey, lemon juice, Dijon mustard, salt and black pepper. Adjust seasoning to taste.
Assemble the salad:
In a large bowl, combine the diced apples, cranberries, pecans and walnuts (if using). Add raisins if desired.
Toss and serve:
Pour the dressing over the salad and toss gently until evenly coated.
Serve immediately or refrigerate for 10 to 15 minutes to allow the flavors to blend.
Enjoy this refreshing and nutritious salad as a side dish or light snack!