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Prep Time
10minutes mins
INGREDIENTS
1x
2x
3x
8 ounces Bacon, 8 slices, thick cut
20 ounce Pineapple Rings, canned
1/4 cup Brown Sugar
1/4 cup Salted Butter
Cook Mode
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INSTRUCTIONS
Drain the canned pineapple slices and cut each pineapple into 3 equal pieces.
Take 8 slices of bacon and cut them into 3 equal strips.
Lay the bacon strips out and place a pineapple slice in the center of each one, then fold over both ends of the bacon onto the top of the pineapple and use a toothpick to secure.
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