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A warm, comforting bowl of traditional Italian soup made with tiny pastina pasta, perfect for soothing the soul and body. This classic Pastina Soup, often called “Italian Penicillin,” is renowned for its comforting and healing properties, making it a go-to recipe during cold or flu season. Simple, delicious, and quick to make, it’s perfect for cozy days.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken broth (homemade or store-bought) | 6 cups |
| Pastina pasta (tiny star-shaped pasta or any small pasta like orzo) | 1 cup |
| Eggs (beaten) | 2 |
| Grated Parmesan cheese (plus extra for garnish) | 1/2 cup |
| Butter (optional, for richness) | 1 tablespoon |
| Salt and black pepper | To taste |
| Fresh parsley or basil (chopped, optional, for garnish) | – |
Instructions
Heat the Broth:
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