4-Ingredient French Yogurt Cake 🍰

In a large bowl, combine 1 cup yogurt, 1 cup sugar, and 1/4 cup oil.
Whisk together until smooth and well combined.
Gradually whisk in 1 cup flour, mixing until the batter is thick and smooth.
3. Bake the cake:
Pour the batter into your prepared cake pan and spread evenly.
Bake for 30 to 35 minutes, or until the cake is lightly browned on top and a toothpick inserted in the center comes out clean.
4. Cool and serve:
Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, you can optionally dust the top with icing sugar or drizzle with a little honey or lemon glaze for extra flavor.
Optional Variations:
Flavoring: Add 1 teaspoon vanilla extract or a little lemon zest for extra flavor.
Fruit: Stir in fresh berries or sliced ​​bananas for extra freshness.
Garnish: Top with a dollop of whipped cream, yogurt, or a few extra berries before serving.
Storage:
Store cake in an airtight container at room temperature for 2-3 days or refrigerate for up to 5 days.
This 4-ingredient French yogurt cake is incredibly easy to make and perfect for a quick treat or light dessert. With its soft and tender texture, it's a delicious cake that doesn't require eggs but still packs a punch of flavor! 🍰