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Start your day the right way with this soft and savory croissant sandwich packed with fluffy scrambled eggs, ham, and fresh greens. A bite of heaven in every layer! πβ¨
Ingredients:
1 fresh buttery croissant π₯
2 large eggs π³
2-3 slices of ham π
1/4 cup shredded cheese (cheddar or your favorite) π§
A handful of fresh arugula or spinach πΏ
Salt and pepper, to taste π§
1 tablespoon olive oil or butter for cooking π§
Instructions:
Prepare the eggs:
Crack the eggs into a bowl, whisk, and season with salt and pepper.
Heat a pan with a little butter or olive oil, then pour the eggs in.
Gently scramble until soft and fluffy. Add cheese towards the end to melt through the eggs.
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