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A delicious twist on the classic Bananas Foster dessert, this cobbler features caramelized bananas and a rich, buttery topping, perfect for a decadent treat.
Ingredients
4 ripe bananas, sliced
1/2 cup unsalted butter
1 cup brown sugar, packed
1/4 cup dark rum
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
For the Cobbler Topping:
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup whole milk
1 teaspoon vanilla extract
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Banana Mixture:
In a large skillet, melt the butter over medium heat.
Add the brown sugar and stir until the sugar dissolves and the mixture is bubbly, about 2-3 minutes.
Add the sliced bananas, rum, vanilla extract, ground cinnamon, ground nutmeg, and salt. Cook for another 2-3 minutes, stirring gently, until the bananas are well coated and slightly softened.
Pour the banana mixture into a 9×13-inch baking dish.
Prepare the Cobbler Topping:
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