“YUM! Going to be making this all winter long!”

Prepare Strawberries: Wash and pat dry the strawberries. Remove the stems and chop them roughly.
Make Strawberry Puree: In a blender or food processor, puree the chopped strawberries until smooth.
Cream Butter and Sugar: In a mixing bowl, combine room temperature butter and powdered sugar. Beat until creamy and fluffy.
Incorporate Strawberry Puree: Gradually add the strawberry puree to the creamed butter and sugar mixture. Beat until well combined and smooth.
Adjust Sweetness (Optional): Taste the strawberry butter and add more powdered sugar if desired. Mix well.
Chill (Optional): For a firmer consistency, refrigerate for 30 minutes to 1 hour.
Serve or Store: Transfer to a serving dish or airtight container. Serve immediately or store in the refrigerator for up to 1 week.