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These indulgent treats combine the chewy goodness of soft pretzels with the melty sweetness of warm chocolate chip cookies.
Ingredients:
For the Pretzel Dough:
Ingredient Quantity
All-purpose flour 4 cups
Active dry yeast 1 packet (2 1/4 teaspoons)
Salt 1 teaspoon
Granulated sugar 1 tablespoon
Warm water (110°F or 45°C) 1 1/4 cups
Unsalted butter (melted) 2 tablespoons
For the Cookie Filling:
Ingredient Quantity
Unsalted butter (softened) 1/2 cup
Light brown sugar (packed) 1/2 cup
Granulated sugar 1/4 cup
Egg 1 large
Vanilla extract 1 teaspoon
All-purpose flour 1 1/4 cups
Baking soda 1/2 teaspoon
Salt 1/4 teaspoon
Chocolate chips 3/4 cup
For the Baking Soda Bath:
Ingredient Quantity
Baking soda 1/2 cup
Water 8 cups
For Topping:
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