Vegan Mozzarella Recipe

Delve into the world of vegan cheese with this delectable Vegan Mozzarella Recipe. This plant-based alternative to traditional mozzarella captures the creamy texture and mild flavor of the original, making it perfect for melting, slicing, and enjoying in various dishes. Whether you’re a vegan, lactose-intolerant, or simply looking to reduce your dairy consumption, this homemade vegan mozzarella will elevate your culinary creations. Get ready to savor the taste and versatility of this cruelty-free cheese!

Vegan Mozzarella Recipe:

Ingredients:
1 cup raw cashews, soaked in water for at least 4 hours or overnight
1 1/2 cups water
2 tablespoons tapioca flour (also known as tapioca starch)
2 tablespoons nutritional yeast
1 tablespoon lemon juice
2 teaspoons agar powder
1 teaspoon sea salt
Instructions:
Drain and rinse the soaked cashews, then place them in a blender or food processor.
Add the water, tapioca flour, nutritional yeast, lemon juice, agar powder, and sea salt to the blender or food processor with the cashews.