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Discover the luscious and creamy goodness of homemade Vegan Greek Yogurt Recipe , a delightful plant-based alternative to traditional dairy yogurt. In this recipe, we’ll show you how to create a smooth and tangy vegan yogurt that rivals its dairy counterpart in texture and taste. Made with simple and wholesome ingredients, this vegan Greek yogurt is perfect for those with dairy sensitivities or anyone embracing a plant-based lifestyle. Enjoy it as a versatile breakfast option, a delicious topping for smoothie bowls, or as a base for savory and sweet dishes. With this easy-to-follow recipe, you’ll savor the satisfaction of making your own dairy-free Greek yogurt right in the comfort of your kitchen.
Servings: Makes approximately 4 cups of yogurt
Ingredients:
2 cups raw cashews, soaked in water for 4-6 hours or overnight
3 cups filtered water
2 tablespoons lemon juice
2 tablespoons maple syrup or agave nectar (adjust to taste)
1 teaspoon vanilla extract (optional)
A pinch of salt
Instructions:
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