ADVERTISEMENT
Ingredients:
For the vanilla custard:
1 1/2 cups canned coconut milk (or any plant-based milk)
1/2 cup full-fat coconut cream (for extra richness)
1/2 cup sugar (or maple syrup for a natural sweetener)
1/4 cup cornstarch (or arrowroot powder)
1 1/2 tsp vanilla extract
Pinch of salt
For the assembly:
3 ripe bananas, sliced
1 box of vegan vanilla wafers (you can find these in most health food stores or use a homemade recipe)
Vegan whipped cream (optional, for topping)
Instructions:
ADVERTISEMENT
