This recipe combines juicy shrimp and tender beef

Get ready for a flavor explosion with these Skewers Surf & Turf Meets Chimichurri! 🍤🥩 This recipe combines juicy shrimp and tender beef, all topped with a vibrant chimichurri sauce. Perfect for your next grilling adventure!

Here’s what you’ll need:

For the Skewers:
- 1 pound large shrimp, peeled and deveined
- 1 pound beef sirloin, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces

For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste

Instructions: