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Crispy chicken cutlets are a delightful dish that boasts simplicity and flavor. Historically, these cutlets stem from Italian and Japanese cuisines, evolving into a household favorite in many parts of the world. They're perfect for a quick weeknight meal or a grand weekend gathering. The perfectly golden, crunchy exterior paired with a moist and tender chicken inside is sure to please any palate.
Crispy chicken cutlets are incredibly versatile and pair well with a variety of sides. For a classic combination, serve them with a fresh green salad and a side of creamy mashed potatoes. If you're in the mood for something lighter, consider pairing them with a tangy coleslaw and some roasted vegetables. And for a bit of an international twist, serve them alongside a simple pasta aglio e olio or a refreshing tabbouleh salad.
Crispy Chicken Cutlets
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
2 tablespoons water
2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
Vegetable oil for frying
Lemon wedges (optional)
Directions
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