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Pour the mixture into two medium oven-proof dishes, dividing it evenly. Refrigerate until the jelly is well set.
3. Cubing the Jelly
Once set, cut the jelly into strips, then into small cubes.
4. Combine the Ingredients
In a large mixing bowl, add the cubed jelly and cooked tapioca pearls. Mix well to combine.
5. Add Creaminess
To the jelly and tapioca mixture, add the heavy cream, condensed milk, evaporated milk, and strawberry essence. Mix thoroughly until everything is well combined.
6. Serve and Enjoy!
Your delicious Strawberry Jelly Tapioca Dessert is ready to serve. Enjoy this creamy, nostalgic dessert that’s sure to bring smiles!
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