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Ingredients:
- 4 pounds (about 2 kg) russet or Yukon Gold potatoes, peeled and cut into large chunks
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 5 tablespoons extra-virgin olive oil, duck fat, goose fat, or beef fat
- Small handful fresh rosemary leaves, finely chopped
- 3 medium cloves garlic, minced
- Freshly ground black pepper
- Small handful fresh parsley leaves, minced
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