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Serve these pastries warm, accompanied by a cup of coffee or tea.
Sprinkle with icing sugar for a sweeter presentation.
You can also enjoy them with jam or honey for extra sweetness.
Cooking tips:
Make sure the milk is lukewarm (about 37°C/98°F) to properly activate the yeast.
Pay attention to the oven temperature, as it can affect the baking time. Keep an eye on the pastries towards the end of the baking time to prevent them from browning too much.
You can adjust the amount of sugar between the layers depending on how sweet you want them to be.
Nutritional benefits:
The butter and eggs add richness, making these pastries moist and tender.
The yeast dough is a good source of carbohydrates for energy.
Storage:
Store leftover pastries in an airtight container at room temperature for up to 3 days.
For longer storage, freeze them and reheat them in the oven or microwave when you are ready to eat them.
Frequently asked questions (FAQ):
Can I use fresh yeast instead of dried yeast? Yes, you can substitute fresh yeast for the dried yeast. Use about 15g of fresh yeast for this recipe.
What type of sugar is best for dusting? Granulated white sugar and cane sugar both work well. You can also experiment with brown sugar for a deeper caramel flavor.
Can I add cinnamon or other spices? Absolutely! You can add cinnamon, cardamom, or nutmeg to the sugar layers for extra flavor.
Can I use whole wheat flour? You can substitute some of the all-purpose flour for whole wheat flour, but the texture may be denser.
Can I make the dough ahead of time? Yes, you can make the dough ahead of time and refrigerate it overnight. Let it come to room temperature before rolling it out.
What can I serve with these pastries? They are delicious on their own, but also pair well with fruit preserves, whipped cream, or honey.
How do I keep the pastries from getting too dry? Be careful not to overbake them. Check them after 15 minutes to see if they are golden brown and cooked through.
Can I make these pastries vegan? You can replace the eggs and butter with plant-based alternatives like flax eggs and vegan butter.
Can I add toppings to the dough? Yes, you can add a topping like chocolate, cinnamon, or even jam between the layers for an extra treat.
Can I freeze the dough? Yes, you can freeze the dough after rolling it out and dividing it into pieces. Thaw it in the refrigerator before baking.
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