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Stuffed cabbage, a dish that graced many dinner tables during the 80s and 90s, remains a beloved classic. With its rich flavors and impressive presentation, it evokes fond memories of family gatherings and festive occasions. Today, we bring this timeless recipe back to life, ensuring every bite is as delightful as you remember.
Ingredients for Stuffed Cabbage
To create this delectable dish, you will need the following ingredients:
Ingredient Quantity
Large cabbage 1
Unsalted butter 200 grams (for melting) + 50 grams (for meat mixture)
Ground beef 1.5 kg
Salt 1 tablespoon
Black pepper 1 generous pinch
Eggs 2 whole
Mozzarella cheese 200 grams
Sliced bacon 500 grams
Aluminum foil As needed
Step-by-Step Instructions
Preparing the Cabbage
1. Prepare the Cabbage:
Begin by cutting off the bottom of the large cabbage and removing most of the core to create a hollow center. This will make room for the delicious filling.
2. Melt Butter:
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