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1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.
2. Make the Cake: In a mixing bowl, beat the eggs and sugar on high speed for 5 minutes until thick and pale. Add vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until combined.
4. Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
5. Dust a clean kitchen towel with powdered sugar. Carefully invert the hot cake onto the towel, remove the parchment paper, and gently roll the cake up with the towel. Let it cool completely.
6. Prepare the Cheesecake Filling: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream until fluffy.
7. Assemble the Roll: Unroll the cooled cake and spread the cheesecake filling evenly over it. Add a layer of chopped strawberries and drizzle with strawberry jam if using.
8. Carefully re-roll the cake without the towel, and transfer it to a serving plate.
9. Garnish: Top with extra strawberries and drizzle with additional strawberry jam or glaze if desired.
10. Chill the dessert roll for at least 1 hour before slicing for the best results.
Enjoy this fresh, creamy, and fruity dessert!
Prep time: 20 mins | Bake time: 12 mins | Chill time: 1 hour | Servings: 8 | Calories: 280 kcal per serving
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