ADVERTISEMENT
Ingredients:
1 (5-7 lb) bone-in or boneless turkey breast
2 tbsp olive oil or melted butter
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp dried thyme or rosemary
1 cup chicken or turkey broth
Instructions:
Prepare the Turkey Breast:
Pat the turkey breast dry with paper towels. Rub the olive oil or melted butter all over the turkey, including under the skin if possible.
Season the Turkey:
ADVERTISEMENT
