Slow Cooker Mustard Pork Chops

Directions:
Prepare the chops:
In a skillet, heat the olive oil over medium heat. Sear the dish until it browns for 3-4 minutes, until golden brown. Take the chops and take note.
Get the sauce:
In the same skillet, saute the onion and garlic until tender. Add Dijon mustard, old fashioned mustard and cider vinegar. Mix well then add sour cream and chicken stock. Bring a bowl for a minute to lightly add the sauce.
Slow cooking:
Slowly place the dairy chops in the oven and add them to the sauce. Cover and cook on low for 6-8 hours, or high for 3-4 hours, at the end when the meat is tender and pulls apart easily.