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If your ham is too big for the slow cooker, try trimming a small portion from the top and placing it alongside the main piece. You can also consider using a larger slow cooker if available.
3. Can I prepare the glaze in advance?
Yes, you can prepare the glaze a day or two in advance. Store it in an airtight container in the refrigerator. Reheat it slightly before pouring it over the ham to ensure it spreads evenly.
4. How do I keep the ham from drying out in the slow cooker?
Basting the ham with the slow cooker juices every hour helps keep it moist. Using a bone-in ham also helps retain moisture during cooking.
5. What should I do with the leftover glaze?
The leftover glaze can be used as a sauce for the ham or even drizzled over side dishes like roasted vegetables or potatoes. You can also thicken it further and serve it as a gravy.
6. Can I use a different type of mustard?
Yes, you can use other types of mustard, such as whole-grain or yellow mustard, for a slightly different flavor. Dijon adds a nice tanginess, but feel free to experiment with what you have on hand.
This Slow Cooker Ham with Brown Sugar Honey Glaze is a fantastic addition to any special meal. With its rich, sweet glaze and fall-off-the-bone tenderness, it’s sure to be a favorite for years to come. Enjoy the ease of preparation and the delicious flavor that makes this dish perfect for holidays, gatherings, or any occasion where you want to serve something memorable. Enjoy every slice!
This Slow Cooker Ham with Brown Sugar Honey Glaze is a true holiday favorite that’s both delicious and easy to prepare. Slow-cooked to perfection, the ham turns out juicy, tender, and full of flavor, with a sweet glaze that enhances its natural richness.
Ingredients
8 lb. bone-in spiral cut ham
1/2 cup brown sugar
1/2 cup honey
1/2 cup water
1/4 cup Dijon mustard
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Instructions
Step 1: Prepare the Slow Cooker
Start by spraying the slow cooker liner with cooking spray to prevent sticking and make cleanup easier. Place the ham in the slow cooker, cut-side down. Make sure the lid fits securely over the ham. If the ham is too tall for the lid to seal, trim a small portion off the top and place it alongside the main piece to ensure a proper fit.
Step 2: Make the Glaze
In a saucepan, combine the brown sugar, honey, water, Dijon mustard, ground cinnamon, and ground cloves. Heat the mixture over medium heat, stirring continuously until the brown sugar dissolves, which should take about 5 minutes. The glaze should be smooth and aromatic.
Step 3: Cook the Ham
Pour the warm glaze evenly over the ham in the slow cooker. Place the lid on the slow cooker, set it to low, and cook for 4-6 hours. To maximize flavor, baste the ham with the juices from the bottom of the slow cooker once every hour. The ham is ready when it reaches an internal temperature of at least 140°F (60°C).
Step 4: Optional – Thicken the Glaze
For a thicker, more caramelized glaze, transfer the juices from the slow cooker to a saucepan once the ham is done. Simmer the glaze over medium heat, stirring frequently, until it thickens to your preferred consistency.
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