Savory Waffles with Cheese and Ham

Pour the liquid mixture onto the flour, whisking to avoid lumps and obtain a smooth dough.
Incorporate the grated cheese and diced ham into the dough. Mix well to distribute the ingredients evenly.
Cooking the waffles:
Preheat your waffle iron and lightly oil the plates if necessary.
Pour a portion of batter into the hot waffle iron, making sure not to overfill to avoid overflowing.
Cook the waffles until they are golden and crispy (the cooking time depends on your waffle iron, generally between 3 and 5 minutes).
Topping and presentation:
Once the waffles are cooked, you can add a little extra grated cheese and diced ham on top, then put the waffles in the oven for a few seconds to melt the cheese.
Sprinkle with chopped chives or parsley before serving for a touch of color and freshness.
Serving tips:

Serve these waffles piping hot with a green salad for a complete meal.
You can also accompany them with a yogurt and mustard sauce or a little crème fraîche with herbs for an even more delicious treat