Royal Log with Praline and Chocolate – For a Magical Christmas 🎄✨

Preparation :
Melt the chocolate with the butter in a bain-marie.
Beat the whites until stiff, gradually adding the sugar.
Incorporate the egg yolks into the chocolate-praline mixture, then add the whipped cream and melted gelatin.
Mix delicately with the egg whites until you obtain a homogeneous foam.
Pour into a log mold lined with parchment paper and refrigerate for 4 hours.
Before serving, unmold and sprinkle with cocoa powder.