Old Fashioned Soft and Buttery Yeast Rolls

A classic recipe that’s perfect for a special dinner, everyone will love these super soft, feathery light, and buttery rolls.

Plenty of yeast makes these relatively foolproof. If you don’t rush them and follow the instructions, you’ll be just fine.

Ingredients:

380 grams Of all-purpose flour.

260 grams Of whole milk.

70 grams Of rapeseed oil.

60 grams Of regular white sugar.

5 grams Of kosher salt.

1 medium bag Of vanilla sugar.

An envelope Of baker’s yeast.

Instructions:

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