ADVERTISEMENT
Cook the Hot Dogs:
Boil or grill the all-beef hot dogs until heated through. If boiling, cook them in simmering water for about 5-7 minutes. If grilling, cook on medium heat for 5-7 minutes, turning occasionally for an even char.
Toast the Buns:
Lightly toast the New York-style hot dog buns on a grill or in a toaster until golden brown. This gives them a slight crunch and extra flavor.
Assemble the Hot Dogs:
Place each hot dog in a toasted bun. Add your desired toppings: a squeeze of mustard, a dollop of ketchup (optional), chopped onions, and sauerkraut for that authentic NYC street food vibe.
Serve and Enjoy:
Serve with a side of crispy chips or crunchy pickles to complete the New York hot dog experience. Enjoy immediately!
This classic New York-style hot dog is simple, yet full of flavor. The juicy all-beef hot dog, paired with tangy mustard and your favorite toppings, is a true taste of NYC street food culture. 🌭
ADVERTISEMENT
