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Now that we have our ingredients lined up, let’s proceed with the step-by-step directions to create the perfect Sweet Potato Pie:
Boil the Sweet Potato
Boil the sweet potato whole in its skin for 40 to 50 minutes or until it’s done.
Run cold water over the sweet potato and remove the skin.
Prepare the Filling
Break apart the boiled sweet potato in a bowl.
Add the softened butter and mix well with a mixer.
Stir in the white sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract.
Beat on medium speed until the mixture is smooth.
Fill the Pie Crust
Pour the prepared filling into an unbaked pie crust (9 inch).
Bake to Perfection
Preheat your oven to 350 degrees F (175 degrees C).
Bake the pie for 55 to 60 minutes or until a knife inserted in the center comes out clean.
You’ll notice the pie puff up like a souffle during baking, and it will sink down as it cools.
Enjoy!
Once the pie has cooled, it’s time to savor every delicious bite.
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