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Denver Pudding is a unique dessert that creates a delightful contrast of textures and flavors. A moist cake-like base topped with a rich, chocolate sauce, it’s a classic for a reason.
Ingredients:
Ingredient Quantity
Unsweetened chocolate, chopped 1/2 cup (3 oz)
Unsalted butter, room temperature 5 tablespoons
Granulated sugar 1 1/3 cup, divided
All-purpose flour, sifted 1 cup
Baking powder 1/2 tablespoon
Salt 1/2 teaspoon
Milk 1/2 cup
Vanilla extract 2 teaspoons, divided
Brown sugar, packed 1/2 cup
Dutch cocoa powder 4 tablespoons
Hot water 2 cups
Evaporated milk (optional) 1 cup
Instructions:
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