My husband is from the South and had mentioned these a few times. Called up my MIL for a recipe and I’m so glad I did!

This recipe combines the sweet and tangy flavors of strawberry and cheesecake in a fun and portable taco-shaped dessert.
Ingredients:
For the Taco Shells:
Ingredient Quantity
Flour Tortillas (large) 5
Graham Cracker Crumbs 1 cup
Butter (melted) 1/4 cup
For the Strawberry Filling:
Ingredient Quantity
Strawberries (chopped) 1 cup
Sugar 1/4 cup
Water 2 teaspoons
Cornstarch 1 tablespoon
Cold Water 1 tablespoon
For the Cheesecake Filling:

Ingredient Quantity
Cream Cheese (softened) 1 cup
Heavy Cream 1 cup
Powdered Sugar 1/4 cup
Lemon Zest 1 teaspoon
Vanilla Extract 1 teaspoon
Instructions:
Prepare the Taco Shells: