“My husband is always requesting these, but he usually only gets them on weekends

Get ready to elevate your taco night with these delicious and easy-to-make Loaded Cheesy Pocket Tacos! Packed with savory ground beef, melted cheese, and warm, flaky biscuit dough, these handheld treats are perfect for a quick and satisfying meal
Ingredients:
For the Taco Filling:
Ingredient Quantity
Ground beef 1 lb
Onion, diced 1 small
Garlic, minced 2 cloves
Taco seasoning 1 packet
Water ½ cup
Cheddar cheese, shredded 1 cup
Mexican cheese blend, shredded 1 cup
Olive oil 1 tablespoon
For the Taco Pockets:
Ingredient Quantity
Refrigerated biscuit dough 1 package (8 oz)
Butter, melted 1 tablespoon
Garlic powder ½ teaspoon
Onion powder ½ teaspoon
Instructions:
Cook the Taco Filling:

Heat olive oil in a skillet over medium heat.