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This herb-seasoned chicken stuffing recipe is a cherished staple in our little Midwestern town, a dish that brings warmth and comfort to any family gathering. Originating from traditional Thanksgiving menus, this stuffing has become a go-to side dish for countless family dinners year-round. Its crumbly, moist texture and savory flavors make it a dish everyone loves, and it's perfect for making the holidays or any meal extra special. It's a dish that reminds us all of togetherness, laughter, and the joy of sharing a meal with loved ones.
This stuffing pairs beautifully with just about any classic main dish. It's the perfect accompaniment to a roasted chicken or turkey, but you can also serve it alongside glazed ham or a savory pot roast. For a complete meal, consider adding a fresh green salad or some roasted vegetables like Brussels sprouts or carrots. And don't forget the cranberry sauce or gravy for that extra burst of flavor!
Herb-Seasoned Chicken Stuffing
Servings: 6 to 8 servings
Ingredients
10 cups cubed day-old bread
1/2 cup unsalted butter
1 large onion, chopped
3 stalks celery, chopped
2 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 cups chicken broth
1/4 cup fresh parsley, chopped
Directions
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