Lobster Salad

1/4 c. mayonnaise
1 stalk celery, finely diced
2 Tbsp. lemon juice
2 Tbsp. finely chopped chives, plus more for serving
Kosher salt
3 (12-oz.) lobster tails, steamed, meat removed and chopped (3 c.)
Butterhead lettuce, for serving
Sliced avocado, for serving
Lemon wedges, for serving
Directions
Step 1In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Fold in chopped lobster meat.
Step 2Lay lettuce on a serving platter, then top with lobster salad. Garnish with avocado, more chives, and a squeeze of lemon.