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Set the oven temperature to 180 degrees Celsius (360 degrees Fahrenheit).
Put the cooked penne and beef/tomato mixture in a large basin and toss to incorporate. Thoroughly combine.
Place half of the pasta mixture into a baking dish that has been buttered. Before topping the spaghetti with shredded mozzarella cheese, spoon half of the cheese sauce over it.
Top with the rest of the pasta mixture, then drizzle with the leftover cheese sauce. Sprinkle with the remaining shredded mozzarella cheese to complete.
Cook: After preheating the oven, bake the dish for 25 to 30 minutes, or until the cheese begins to bubble and become brown.
Serve immediately after taking out of the oven; let to cool slightly before cutting into it. Accompany this baked penne with a crisp salad and some garlic bread for a flavorful Italian meal.
20 minutes for prep, 40 minutes for cooking, and 60 minutes for the whole thing
Servings: 6 | Calories: 600 per serving
Recommended Serving Sizes:
For a whole Italian dinner, serve with garlic bread and a side of a crisp green salad.
To bring out the full taste, try it with a glass of red wine like Sangiovese or Chianti.
For an extra splash of color and zest, add with some chopped fresh parsley or basil.
Tips for Making Ezoic Food:
Spend your money on good mozzarella and Parmesan cheese if you want flawless outcomes.
The pasta will cook further in the oven, so cook it al dente.
For simpler serving, set the layers of cooked penne by letting it sit for a few minutes after baking.
Health Advantages:
The minced beef and cheeses in this recipe give protein, the pasta carbs, and the tomatoes and spring onions vitamins that everyone needs.
As long as it's part of a healthy diet, it's a fulfilling supper.
Nutritional Details:
Meat, dairy, and gluten are all present. You may make it vegetarian by using a meatless meat replacement or adding more veggies for the minced beef.
Holding:
Refrigerate any leftovers for up to three days if stored in an airtight container.
To warm thoroughly, return to the oven or microwave set to 180°C (360°F).
Why This Recipe Is Sure to Be a Hit:
Crafted with Ease: Uncomplicated Process and Speedy Preparation.
A Rich and Creamy Topper: A blend of Parmesan and mozzarella cheeses makes for a deliciously cheesy topping.
Warm and Inviting: You won't ever have a better sup
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