“I’m from Ohio and did indeed grow up eating this!”

This classic Ohio Lemon Pie is a delightful dessert that combines the tangy flavor of lemons with a creamy filling and a flaky crust. It’s a perfect way to end any meal.
Ingredients:
Ingredient Quantity
Lemons, thinly sliced with skin 2 medium
Granulated sugar 2 cups
Salt 1/8 teaspoon
Frozen pie crusts 2 (8-inch)
Eggs 4 large
All-purpose flour 2 tablespoons
Vanilla extract 1 1/2 teaspoons
Instructions:
Prepare the Lemon Slices:

Thinly slice lemons with the skin on, removing any seeds.
Preheat Oven:

Preheat oven to 350°F (175°C).
Prepare Pie Crust: