“I pretty much have to have this on hand for pasta night…”

This simple compound butter is packed with flavor and perfect for elevating your bread, meats, or vegetables. It’s easy to make and adds a touch of Italian flair to any dish.
Ingredients:
Ingredient Quantity
Unsalted butter, room temperature 1 cup (2 sticks)
Sun-dried tomatoes, drained and finely chopped 2 tablespoons
Fresh basil, finely chopped 2 tablespoons
Garlic, minced 1/2 tablespoon
Salt 1/4 teaspoon
Baguette or French roll For serving
Instructions: