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These Cheesesteak Eggrolls are a fun twist on a classic Philly favorite. Crispy on the outside, with a cheesy, meaty filling, they’re perfect for game day or a casual dinner.
Ingredients:
Ingredients for Cheesesteak Filling:
Ingredient Quantity
Vegetable oil 1 tablespoon
Onion, chopped 1
Frozen sandwich steak meat 1 (12.5 ounce) package
Ingredients for Eggrolls:
Ingredient Quantity
Egg roll wrappers 1 (14 ounce) package
American cheese, sliced and halved 4 slices
Oil for frying 2 cups
Ketchup 1/4 cup
Instructions:
Cook the Cheesesteak Filling:
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