Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs are a delicious and easy-to-make dish that brings together the rich flavors of honey, garlic, and soy sauce. This recipe is perfect for those looking to create a memorable meal with ingredients commonly found at home. Let’s explore this delightful dish that’s sure to become a staple in your kitchen.
Ingredients for Honey Garlic Chicken Thighs
To make the perfect Honey Garlic Chicken Thighs, you’ll need the following ingredients:
Ingredient Quantity
Chicken thighs 800 grams (1.76 pounds)
Olive oil As needed (for frying)
Honey 2-3 tablespoons (to taste)
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Paprika 1 teaspoon
Garlic 3 cloves, chopped
Soy sauce (shoyu) 2 tablespoons
Water 150 milliliters (about 2/3 cup)
Fresh parsley, chopped To taste
These ingredients combine to create a savory, sweet, and slightly tangy flavor profile that’s irresistible. The chicken thighs are tender and juicy, while the honey and garlic add a delightful sweetness and aroma.
Step-by-Step Instructions
1. Preparing the Chicken Thighs
Heat the Pan: Begin by heating a generous amount of olive oil in a large pan over medium-high heat. The olive oil helps to create a crispy exterior on the chicken while keeping it moist inside.
Fry the Chicken: Place the chicken thighs in the pan and fry them until they start to brown, which should take about 5-7 minutes on each side. Ensure the chicken is well-seared to achieve a delicious, crispy texture.

2. Adding the Honey
Drizzle with Honey: Once the chicken thighs are browned, drizzle honey over them. The amount of honey can be adjusted to your preference, but 2-3 tablespoons are recommended for a balanced sweetness. The honey will begin to caramelize, adding a rich, sweet glaze to the chicken.