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This Honey Butter Sweet Potato Cornbread is a perfect blend of sweet and savory, with a moist texture thanks to the mashed sweet potatoes and a touch of honey for added sweetness. Paired with a rich honey butter spread, it makes for an irresistible side dish or dessert!
Ingredients:
Cornbread:
1 cup mashed sweet potatoes (about 1 medium-sized sweet potato)
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup honey
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup melted butter
1 cup buttermilk
Honey Butter:
1/4 cup honey
1/2 cup softened butter
Instructions:
Prepare the Cornbread:
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