Homemade Syrup to Cure Stubborn Cough: Honey, Lemon, and Bay Leaves

Prepare the Ingredients:
Juice the lemons and set the juice aside.
If using fresh bay leaves, rinse them under cold water.
Simmer the Ingredients:
In a small saucepan, combine the lemon juice and bay leaves.
Heat over low heat until the mixture is just warm. Do not boil to preserve the beneficial properties of the ingredients.
Add the honey to the pan and stir continuously, ensuring it does not boil.
Infuse the Syrup:
Continue to heat the mixture on low for about 20-30 minutes. This allows the bay leaves to infuse the lemon and honey mixture with their properties.
Remove from heat and let the mixture cool.
Strain and Store:
Once cool, strain the syrup to remove the bay leaves.
Pour the strained syrup into a clean glass jar with a lid.
Administration:
Take 1 tablespoon of the syrup as needed to relieve cough symptoms. Do not exceed 5 tablespoons in a day.
For children, consult a pediatrician before administering to ensure safety.
Storage:

Store the cough syrup in the refrigerator. It can be kept for up to 2 weeks.
Additional Tips:

Always label homemade remedies with the date they were made and the ingredients used.
If your symptoms persist or worsen, it is important to consult with a healthcare provider.
This homemade cough syrup is not only effective but also a pleasant-tasting remedy that offers a comforting feel during flu season. Give it a try and experience natural relief from coughing.