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Ingredients:
1.5 lbs of pork tenderloin
2 tablespoons of olive oil
3 cloves of garlic, minced
1 tablespoon of rosemary, finely chopped
1 tablespoon of thyme, finely chopped
1 tablespoon of sage, finely chopped
Salt to taste
Pepper to taste
1 tablespoon of Dijon mustard
If you don't have fresh herbs, dried herbs will work just fine. Just remember that dried herbs are more concentrated, so use half the amount.
Preparation Method:
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