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Things needed:
100 grams (about 1 cup) of oats
240 milliliters (one cup) of milk
two eggs
Greek yogurt, measuring 1/3 cup (100 g)
Use 1 tablespoon of stevia or your preferred sweetener.
1/8 teaspoon of baking soda
Excessive salt
1 tablespoon of cocoa powder that is not sweetened
What to do:
Get the oven ready:
The oven should be preheated to 360°F, or 180°C.
Get the Oat Blender Ready:
Mix together the oatmeal and milk in a bowl, using 1 cup each. Just a few minutes will do it to soak the oats.
Mix All of the Ingredients:
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