Hands down, the perfect Christmas cake! Confession: I eat it at other times too!.

This delightful cinnamon cake roll is bursting with warm spices and topped with a creamy eggnog glaze. It’s perfect for a special occasion or a sweet afternoon treat.
Ingredients:
Cake:
Ingredient Quantity
Eggs 3
Sugar ¾ cup
Vegetable Oil 2 Tbsp
Vanilla Extract 1 Tsp
Salt ¼ Tsp
Flour ¾ cup
Baking Powder 1 Tsp
Cinnamon 1 Tbsp
Nutmeg ¼ Tsp
Cloves ⅛ Tsp
Powdered Sugar (for rolling) To taste
Frosting:
Ingredient Quantity
Unsalted Butter (room temperature) ½ cup
Powdered Sugar 5 cups
White Rum (or Rum Extract) ½ Tbsp
Eggnog ¼ cup
Glaze:
Ingredient Quantity
Powdered Sugar 1½ cups
Eggnog 2 Tbsp
Instructions: