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Delve into the rich culinary traditions of Germany with Grandma’s Old German Meat Croquettes. This recipe, passed down through generations, combines the heartiness of grated potatoes and ground beef with a medley of vegetables and spices. Perfectly baked to a golden brown, these croquettes offer a delightful crunch and a burst of savory flavors in every bite. Follow our detailed guide to recreate this timeless dish in your kitchen and experience a piece of German heritage.
Ingredients
Ingredient Quantity
Potatoes 2 medium, peeled and grated
Ground beef 1 kilogram
Carrot 1 medium, grated
Red bell pepper 1/2, chopped into small cubes
Onion 1 medium, grated
Parsley To taste
Eggs 2 whole
Garlic cloves 3, crushed
Salt 1 teaspoon
Black pepper 1 generous pinch
Sweet paprika 1 teaspoon
Preparation Steps
Step 1: Prepare the Potatoes
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