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In a medium saucepan, combine 200 ml water, 25 grams sugar, 1/4 teaspoon salt, and 50 grams butter. Heat over medium heat and stir until the butter melts and the mixture comes to a boil.
Reduce the heat to low and add 150 grams wheat flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
Remove the saucepan from the heat and let the dough cool for about 5 minutes.
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. The dough should be smooth and glossy.
Add 1 teaspoon vanilla extract to the dough and mix well.
Transfer the dough to a piping bag fitted with a large star tip.
Heat oil in a large pot or deep fryer to 350°F (175°C).
Pipe the dough directly into the hot oil, cutting it into desired lengths with scissors. Fry the churros in batches, turning them occasionally to ensure they cook evenly on all sides.
Fry until the churros are golden brown and cooked through, about 2-3 minutes per side.
Remove the churros from the oil using a slotted spoon and drain them on paper towels.
Serve the churros warm with chocolate sauce on the side for dipping.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 180 kcal per serving | Servings: 4 servings
Additional Tips:
Oil Temperature: Ensure the oil is at the correct temperature (350°F or 175°C) for frying. If the oil is too hot, the churros will burn on the outside while remaining raw inside.
Pipe Carefully: Pipe the dough into the oil carefully to avoid splashes. Using a star tip will give the churros their characteristic ridged shape.
Even Frying: Turn the churros frequently to ensure they cook evenly on all sides.
Flavor Variations: Add a dash of cinnamon to the dough for a cinnamon-flavored churro, or sprinkle the finished churros with cinnamon sugar.
Serving: Serve churros immediately for the best texture. If needed, keep them warm in a low oven for a short period before serving.
Additional Information:
Health Benefits: Churros are a treat and should be enjoyed in moderation. They are a fun way to indulge occasionally.
Kid-Friendly: Kids love churros! This recipe is simple enough that they can help with mixing and piping the dough (with supervision).
Party-Perfect: Churros make a fantastic party dessert. Serve them with a variety of dipping sauces like chocolate, caramel, or fruit preserves.
Storage: Leftover churros can be stored in an airtight container at room temperature for up to two days. Reheat in the oven to restore crispiness.
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