Going over to my father-in-law is always a ritual of sorts.

Koshari is Egypt’s beloved national dish, a hearty and flavorful mix of rice, lentils, pasta, chickpeas, and crispy onions, all topped with a tangy tomato sauce. While it might seem complex, this recipe breaks down the process into simple steps for a satisfying homemade version.
Ingredients:
Crispy Onions:
Ingredient Quantity
Onion, sliced into thin strips 1 large
Fine salt 1 teaspoon
All-purpose flour 1/3 cup
Cooking oil 1/2 cup
Kosher salt and black pepper to taste
Koshari: